Future Premium Food
Book / 159 pages / 425 SEK / Future Premium Food / 2010
The Ridderheims Report; future Premium food, lists trends and phenomena which will affect our views of delicacies and premium foods over the next three to five years. It is based on a TrendWatch, which was conducted in both the Nordic countries as well as on an international level. The material also includes a large quantitative study which was conducted in the Nordic countries around the views of different generations about food in general and delicacies in particular.
Author: Jörgen Jedbratt and Magnus Kempe
Year: 2010
Number of pages: 159, svenska
Price: 400 SEK